Australasian Science: Australia's authority on science since 1938

Articles related to red meat

bbq
Feature: Does Red Meat Deserve Its Bad Reputation?
Returning to the tradition of eating “meat and three veg” for dinner may improve the eating patterns and nutritional status of Australians, and help to reduce rates of chronic disease.
Expert Opinion: Red Herring for Red Meat Consumption
A nutrient used as a dietary supplement, not fat and cholesterol, is the link between red meat consumption and cardiovascular disease.
Online Feature: New evidence lifts the stakes on the meat vs fish debate
Two recent papers have shed more light on the benefits of fish oils and the reasons why red meat might be bad for you.