Australasian Science: Australia's authority on science since 1938

Articles related to chocolate

Browse: Conservation Increases Chocolate Production Expert Opinion: Dark Chocolate and Cocoa May Reduce Blood Pressure
Australian researchers have found that dark chocolate and cocoa powder have a small but statistically significant effect in lowering blood pressure in the short term. The authors say there is a need for long-term trials to determine whether or not blood pressure is reduced on a chronic basis by eating cocoa every day.