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Feeding the 9 billion: Inconvenient truths about global food security

By Andi Horvath

Sustainable agriculture expert Prof Tim Reeves discusses the profound changes required in agricultural practice, public policy and consumer behavior if we are to feed earth’s ever-growing human population that is projected to exceed 9 billion in 2050. Business as usual won’t pass muster anymore.

The full text of this article can be purchased from Informit.

ANDI HORVATH
I'm Dr Andi Horvath. Thanks for joining us. Today we bring you up close to one of the most important grand challenges of our time, the global management of future food and nutritional security. We exist in a world where 30 percent of people are starving while the planet's human population continues to surge. Our natural resources like water and arable land are shrinking and pollution and dramatic changes in climate are increasing, all alongside whilst there are concerns about energy use and our food choices. The need for global sustainable and profitable agricultural practices are a recognised imperative. Food security, by definition, exists when all people at all times have physical, social and economic access to sufficient, safe and nutritious food.Although we have a long way to go before a full blown food security crisis, the consequences of not acting together or acting now are dire. It will lead to global unrest and comprises the wellbeing of humanity. Together globally we have to do more with less in...

The full text of this article can be purchased from Informit.