Australasian Science: Australia's authority on science since 1938
The Taste of Fat
By Stephen Luntz
Australian and New Zealand researchers have challenged the traditional belief that humans can only detect five tastes. Their claimed sixth taste – fat – could hold the key to why some people have been able to resist the tide of obesity.
Read this article in Australasian Science Magazine (print only).
The full text of this article can be purchased from Informit.
The full text of this article can be purchased from Informit.
