Ruling the Roost
While there has been a huge effort to try and sanitise the processing of chicken meat to eliminate bacterial contamination, they still persist in low numbers. Credit: roibu/Adobe
By Tamsyn Crowley & Ben Wade
More than four million Australians suffer from food poisoning each year, many due to bacterial contamination of poultry products. Now nanotechnology is being tested as an alternative to antibiotic use in chickens prior to processing.
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