Australasian Science: Australia's authority on science since 1938

Does Red Meat Deserve Its Bad Reputation?


Because Australian red meat differs so significantly from other western countries, we need to be very careful about interpreting the results of major studies examining health outcomes associated with red meat intake.

By Amanda Patterson

Returning to the tradition of eating “meat and three veg” for dinner may improve the eating patterns and nutritional status of Australians, and help to reduce rates of chronic disease.

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