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Which Witchetty Grubs Make Good Grub?

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A new classification of witchetty grubs in Australia will help maintain traditional knowledge about edible insects, help tourists avoid eating poisonous species, and may help food security.

Conrad Bilney, a PhD candidate at La Trobe University’s Department of Ecology, Environment and Evolution, said that eating insects is widespread internationally but isn’t common in Australia beyond Indigenous communities. Other uses for edible insects include additives in products such as baking ingredients, fishing bait, feed for livestock, and as a source of high-protein fish food.

“The first step is cataloguing the types of insects being used by Aboriginal communities,” Bilney said. “We found seven new insect larvae species, recorded 301 specimens, and recorded 27 host trees used by the larvae.

“This research focused on finding as many edible insect species as we could under the guidance and advice of Aboriginal Traditional Owners. We then used DNA barcoding to taxonomically identify each specimen.” The work has resulted in Australia’s first repository of witchetty grub larvae, allowing adult moth and beetle specimens to be genetically matched to the larvae for the first time.

“Our research was also driven by Traditional Owners wishing to record and conserve their knowledge. We worked with them to produce two booklets in Aboriginal and English languages at...

The full text of this article can be purchased from Informit.