Fish in Hot Water
Banded morwong on the extreme warm edge of their range are starting to experience negative effects from increased temperatures.
By Anna Neuheimer
Warming waters in the Tasman Sea may have exceeded the tolerance limits for fish growth. Image: Hugh Pederson
Anna Neuheimer completed this work during an Endeavour Research Fellowship at CSIRO in Hobart, and is now a postdoctoral fellow at Aarhus University in Denmark.
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